New in Winemaking: WineLab Touch

New in Winemaking: WineLab Touch

“Thanks to WineLab Touch, now it is possible to perform tests autonomously, in your own wine cellar, easily and rapidly, without relying on dedicated external laboratories”. –

Up to 12 samples can be tested at the same time, getting an accurate and focused responses in few minutes.

By adding the correct volume of sample to the reagent contained in the vial and follow the instructions on the display, the result is automatically calculated, displayed and printed.

The WineLab Touch testing system has been validated by a leading major institute in the delivery of high-level analytical services in the agro-food sector.

The parameters that WineLab is able to check individually in wine/juice are:

  • Total acidity
  • Acetic acid
  • Free and total sulphur dioxide
  • pH
  • L-Malic acid
  • L-Lactic acid
  • Fermentable sugars
  • Yeast assimilable nitrogen (YAN)
  • Alcohol by volume
  • Polyphenols
  • Glycerol
  • Anthocyanins
  • Tonality and intensity of colour
  • Malolactic fermentation
  • Total polyphenol index
  • Acetaldehyde
  • Copper
  • Gluconic acid


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