Category: theoretical aspects

  Analyses of yeast assimilable nitrogen (YAN) and gluconic acid for optimum management of alcoholic fermentation As is known, due to global warming, we are witnessing increasingly adverse and extreme weather conditions. The rise in average temperatures is in fact …

Global warming and correct management of alcoholic fermentation Read More »

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Original Source: Wine Aroma Wheel by Wine Folly

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  There are 3 major aspects for keeping wine barrels in a cellar: temperature, relative humidity and air movement. Some winemakers believe in extra “factors” having impact in wine aging such as: light, noise, cellar shape, location, orientation (North facing, …

Barrel Cellar – major aspects Read More »

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Few theoretical aspects The pH is critical in winemaking. Starting from grape sampling, going trough crush-pad (juice), fermenting (wine) and prior to bottling after stabilization, pH is very important. Is showing you if the grapes, juice or wine are healthy …

why pH is very important in winemaking? Read More »

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