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About Crafting Wines
Experience You Can Count On
- 20 years experience in the food & beverage industry, including direct service, management, and educator/trainer positions in production, quality control and continuous improvement, and direct marketing and sales
- Successfully completed B.Sc. in Agricultural Biotechnology, M.Sc. in Wine Marketing and Management and M. Sc. in Horticulture, Viticulture and Environmental Management
- HACCP Certificates (Prerequisite Programs; Developing your HACCP Plans); WHMIS Certificate, Forklift License, Health & Safety Training Certificate
- Hands-on experience in harvest/fermentation, filtering, production/blending and bottling; Working experience with a wide variety of industry equipment (e.g., including those from Willmes, Pall, Bucher, Padovan, Diemme, C.M.E., Bertolaso, Jaklic, Fimer, Enoveneta)
- Able to plan, organize, direct, and evaluate the operations of food/beverage production processes; direct laboratory analysis experience
- Superior problem solver, with excellent organizational, time management, and communication skills; team player with ability to lead and supervise others in a clear, supportive, and results-oriented manner
- Well versed in adult learning theory, curriculum development and design, and the use of technology in the classroom; demonstrated committed to learner-centred approaches that are inclusive of a diversity of students
Learn More
The ramp up process is designed to empower your team and outfit them with the tools they need to succeed. Talk to us today about how we can support your growth, limit your turnover, and put you on a solid track to success and profit.