Tag: juice

  There areĀ  3 ways for settling grapes juice prior to fermentation: flotation, cold settling, running trough a centrifuge. Today we’ll talk about flotation vs cold settling. Flotation is the rapid process of juice clarification using nitrogen and gelatine. Juice …

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Few theoretical aspects The pH is critical in winemaking. Starting from grape sampling, going trough crush-pad (juice), fermenting (wine) and prior to bottling after stabilization, pH is very important. Is showing you if the grapes, juice or wine are healthy …

why pH is very important in winemaking? Read More »

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