Tag: fining

Fining with gelatin

  Fining with gelatin can be tricky but for sure it can be helpful in certain conditions. You may be surprised sometimes, after fining with gelatin you don’t get impressive results in wine (specially on the nose or removing faults).

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New in winemaking: VEGECOLL

  VEGECOLL from Laffort is a vegetal protein isolate extracted from potato, which has been selected for its clarification properties. Its high native protein concentration and its Zeta Potential make it a high reactive protein in wine. Can be use

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