Tag: brettanomyces

New in Winemaking: OENOBRETT

  OENOBRETT from Laffort is a specific combination of a natural polysaccharide: chitosan and a pectinase / glucanase enzymatic preparation that facilitates the lysis and the elimination of Brettanomyces yeasts. The chitosan breaks the parietal structure, accented by the synergic

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