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Get to grips with the some of the more obscure tasting notes used by wine experts, with graphics from Decanter's design team. This week we decode 'beetroot'...How to understand tasting notes: The latest… Beetroot Beetroot is a round root vegetable, and the most common variety has a wine-dark purple skin with slightly lighter, [...]
From Napa to Châteauneuf, here's what the winemakers told us about making the King's cut. Plus, Médoc, Maipo, mayhem collide in epic new wine-painted wine comic; questionable '70s diet recommends wine, eggs, steak, coffee, nothing else [...]
When it comes to Parisian wine programs, these restaurants offer the crème de la crème [...]
A serious wine program in a German restaurant based on childhood wonder [...]
Plus, Peru's Central Restaurante chef opens a restaurant in Hong Kong, the Trabocchi family switches up one of their concepts, and more [...]
Our experts praised the diversity and value of these ageable Loire Chenin Blancs, many from the 2015 and 2014 vintages. Read the full report below. Published in the February 2017 issue of Decanter magazine and now available online and in full, exclusuvely for Premium subscribers. 169 wines tasted, with one rated [...]
Andrew Jefford reflects on this year's Decanter World Wine Awards judging and highlights Chile as one nation that he would love to show greater diversity, notwithstanding its winemakers' success to date. Chile won several Platinums and Golds at DWWA 2018, but Andrew Jefford would like its winemakers to go further.One [...]
Travel guide experts Lonely Planet have listed the world's top food experiences, with sampling Pintxos in San Sebastián the number one choice. See which others made the list...Bodega Donostiarra has been serving up top-notch tortilla since 1928.World's top food experiences listed by Lonely Planet The Lonely Planet Ultimate Eatlist has ranked [...]