Category: theoretical aspects

Global warming and correct management of alcoholic fermentation

Analyses of yeast assimilable nitrogen (YAN) and gluconic acid for optimum management of alcoholic fermentation As is known, due to global warming, we are witnessing increasingly adverse and extreme weather conditions. The rise in average temperatures is in fact causing

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Updated Wine Aroma Wheel with 100+ Flavors

  Original Source: Wine Aroma Wheel by Wine Folly  

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Barrel Cellar – major aspects

  There are 3 major aspects for keeping wine barrels in a cellar: temperature, relative humidity and air movement. Some winemakers believe in extra “factors” having impact in wine aging such as: light, noise, cellar shape, location, orientation (North facing,

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why pH is very important in winemaking?

Few theoretical aspects The pH is critical in winemaking. Starting from grape sampling, going trough crush-pad (juice), fermenting (wine) and prior to bottling after stabilization, pH is very important. Is showing you if the grapes, juice or wine are healthy

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