Category: lab analysis

Global warming and correct management of alcoholic fermentation

Analyses of yeast assimilable nitrogen (YAN) and gluconic acid for optimum management of alcoholic fermentation As is known, due to global warming, we are witnessing increasingly adverse and extreme weather conditions. The rise in average temperatures is in fact causing

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Wine Analysis with CDR WineLab®

CDR WineLab® is the innovative analysis system that fine tunes traditional testing methods, making them faster and easier. It can be used right in the winery during any winemaking phase, from harvesting to bottling even by personnel with no previous specific lab

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New in Winemaking: WineLab Touch

“Thanks to WineLab Touch, now it is possible to perform tests autonomously, in your own wine cellar, easily and rapidly, without relying on dedicated external laboratories”. – cdrwinelab.com Up to 12 samples can be tested at the same time, getting an accurate

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New from Laffort: Pectin Test

  Source: http://www.laffort.com/

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Heat Stability Test

The heat stability test (HS test) for wines is part of bunch of stability tests required for finished wines prior to bottling.  HS test is showing if are proteins in wine or not. The proteins in finish wine are not

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