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Fining with gelatin

  Fining with gelatin can be tricky but for sure it can be helpful in certain conditions. You may be surprised sometimes, after fining with gelatin you don’t get impressive results in wine (specially on the nose or removing faults).

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Heat Stability Test

The heat stability test (HS test) for wines is part of bunch of stability tests required for finished wines prior to bottling.  HS test is showing if are proteins in wine or not. The proteins in finish wine are not

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